Name: 10-Minute Prep S'Mores Skillet Cookie Will Amaze You
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 cup chocolate chips; 1 cup mini marshmallows; 1/2 cup graham cracker crumbs

Jump to Recipe

Oh my goodness, have you ever had one of those cravings for something ridiculously decadent but don’t want to spend hours in the kitchen? That’s exactly why I fell in love with this S’Mores Skillet Cookie. It’s like all the best parts of a campfire s’more–melted chocolate, gooey marshmallows, and crispy graham crackers–baked into one glorious, shareable cookie. And the best part? It comes together in under 10 minutes of prep. Seriously, this is the dessert you make when you want that “wow” factor without the fuss. Trust me, your spoon will be diving into this warm, melty masterpiece before you know it.

S'Mores Skillet Cookie - detail 1

Why You’ll Love This S’Mores Skillet Cookie

This S’Mores Skillet Cookie is pure magic, and here’s why:

Quick and easy: Just 10 minutes of prep, and you’re ready to bake.
Gooey perfection: Warm, melty chocolate and marshmallows in every bite.
Nostalgic flavors: It’s like a campfire s’mores night in dessert form.
Shareable: Perfect for scooping straight from the skillet with friends.
Versatile: Great for parties, cozy nights, or impromptu dessert cravings.

Trust me, once you try this, it’ll become your go-to sweet treat! For more delicious recipes, check out my recipes.

The Simple Ingredients That Make Magic

Here’s the beautiful part – this S’Mores Skillet Cookie uses mostly pantry staples you probably already have! But I’ve got a few special notes to make sure yours turns out perfect:

1 cup all-purpose flour – spoon it lightly into your measuring cup for the perfect texture
1/2 tsp baking soda – makes our cookie rise just enough
1/4 tsp salt – don’t skip this! It balances all the sweetness
1/2 cup unsalted butter, melted – I prefer melted for that chewy texture
1/2 cup brown sugar + 1/4 cup granulated sugar – the brown sugar is key for that caramel flavor
1 egg – room temp blends better
1 tsp vanilla extract – pure vanilla makes all the difference
1 cup chocolate chips – I use semi-sweet but milk chocolate works too
1 cup mini marshmallows – they melt so perfectly!
1/2 cup graham cracker crumbs – crush them yourself for that authentic s’mores taste

See? Nothing fancy – just simple ingredients coming together to create something extraordinary. Now let’s make some magic!

How to Make S’Mores Skillet Cookie

Okay, let’s get baking! This skillet cookie comes together so easily – just follow these simple steps and you’ll be scooping warm, gooey goodness in no time.

Preparing the Dough

First things first – grab two mixing bowls. In one, whisk together your flour, baking soda, and salt. In the other, mix that melted butter with both sugars until they’re best friends. Crack in your egg and vanilla, stirring until everything’s smooth and creamy. Now gently combine your wet and dry ingredients – don’t overmix! Fold in those chocolate chips last for perfect pockets of melty chocolate throughout.

Baking the S’Mores Skillet Cookie

Here comes the fun part! Press your dough evenly into a greased 10-inch skillet (cast iron works wonders). Sprinkle graham cracker crumbs generously over the top, then scatter those mini marshmallows like you’re decorating the night sky. Pop it in your preheated oven for 20-25 minutes – you’ll know it’s done when the edges turn golden brown but the center still looks slightly soft. Remember, it’ll keep cooking a bit as it cools, so don’t be tempted to overbake! Let it sit for 5 minutes before digging in – trust me, waiting is the hardest part.

Tips for the Perfect S’Mores Skillet Cookie

After making this cookie more times than I can count, I’ve learned all the tricks to get it just right every single time. Here’s my hard-earned wisdom:

Cast iron is king: That trusty skillet conducts heat beautifully for evenly baked edges and a gooey center. If you don’t have one, any oven-safe skillet works – just watch your baking time.

Check early: Start peeking at minute 20 – you want golden edges but a slightly jiggly middle. It sets up perfectly as it cools!

Serve warm: This is non-negotiable! That molten chocolate and stretchy marshmallow texture is everything.

Brown sugar matters: Don’t substitute white sugar here – the molasses in brown sugar gives that perfect chew.

Crush your own grahams: Store-bought crumbs work, but freshly crushed crackers give incredible texture and flavor.

Fun Twists on the Classic S’Mores Skillet Cookie

I love playing with this recipe – it’s like a blank canvas for all your s’mores daydreams! Here are my favorite ways to mix it up:

Dark chocolate chips for grown-up bittersweet notes (my personal favorite!)
Peanut butter chips swirled in for that irresistible PB-chocolate combo
Chopped pecans or walnuts sprinkled on top for crunch
Sea salt flakes right after baking for sweet-salty perfection
Extra marshmallows! Because when is more marshmallow a bad idea?

The best part? You can make it different every time depending on your mood. Go wild!

Serving and Storing S’Mores Skillet Cookie

Oh friends, listen close – this skillet cookie deserves a proper debut! Serve it warm, straight from the oven (careful, that skillet stays hot!), with extra graham crackers on the side for scooping. There’s nothing better than watching those chocolate chips stretch as you pull away your spoon. If by some miracle you have leftovers (ha!), just cover the skillet tightly with foil – it’ll keep at room temperature for 2 days. But let’s be real… leftovers rarely happen!

Nutritional Information for S’Mores Skillet Cookie

Now, I’m no nutritionist, but here’s the scoop on what’s in each delicious serving (about 1/8th of the skillet): roughly 320 calories, 14g fat (8g saturated), 45g carbs, and 3g protein. Remember, these are estimates – your exact numbers might change based on brands or if you go wild with extra chocolate chips (no judgment here!). It’s a treat, after all – enjoy every gooey bite!

FAQs About S’Mores Skillet Cookie

I get asked these questions all the time, so let me save you some trouble with my tried-and-true answers!

Can I use a regular baking pan instead of a skillet?
Absolutely! A 9×9 inch square pan works great if you don’t have a skillet. Just keep an eye on the baking time – it might need a few extra minutes since the pan’s deeper.

How do I know when it’s done baking?
Look for golden edges and a slightly soft center – it’ll firm up as it cools. If the middle looks completely set in the oven, you’ve overbaked it (still tasty, just not as gooey!).

Can I make this ahead of time?
You can mix the dough a few hours early, but bake it fresh for that warm, melty experience. Leftovers keep covered at room temp for 2 days – just warm slices briefly in the microwave.

Can I freeze the baked cookie?
Yes! Cool completely, then wrap tightly. Thaw at room temp and warm gently before serving. The marshmallows might lose some stretch, but the flavor stays amazing.

Why did my marshmallows brown too much?
If they’re getting too dark, tent some foil over the skillet during the last 5 minutes of baking. Every oven runs a little different!

Share Your S’Mores Skillet Cookie

I’d love to see your gooey creations! Snap a photo of your masterpiece and tag me or leave a comment below – tell me about your perfect bite, your favorite twist, or just how fast it disappeared. Happy baking, friends! You can find more inspiration on my Pinterest.

Hi, I’m Teresa!

A self-taught home cook who loves creating simple, flavorful meals to share. From busy weeknights to sweet weekend treats, my goal is to make cooking approachable, enjoyable, and always delicious.

About Me